Easter Brunch Menu

For The Table
Hot cross buns

First Course
Arancini
saffron, fontina, parmesan crema 
or
Wild arugula salad
strawberries, pistachios, pecorino pepato 
or
Spring minestra soup
kale, cannellini beans, pesto
or
Burrata and roasted asparagus

cara cara orange, lemon vinaigrette, pistachios 
or
Smoked salmon “bruschetta”
cream cheese, shallots, capers, ciabatta crostini 

Entree
Italian toast
whipped mascarpone, warm maple syrup
or
Eggs benedict
soft-poached eggs, spek ham, english muffin, hollandaise 
or
Breakfast pizza
sunny side-up egg, hen-of-the-woods mushrooms, pecorino fonduta, sage
or
Raviolo

egg yolk, wild nettles, brown butter, pecorino
or
Slowly cooked lamb ragù 
rigatoni, arugula, pecorino 

Dessert
Lemon-basil gelato
pignoli
or
Flourless chocolate cake
whipped crème fraîche

$65 exclusive of tax and gratuity. Click here for reservations.